Kosher Certification: What It Means and Why It Matters
As consumer awareness grows around food safety, ethics, and dietary standards, more people are paying attention to the labels on their products. One label that’s gaining global recognition is “kosher.” But what does it really mean to be kosher certified? And how does a kosher certificate impact both producers and consumers? Let’s explore what kosher certification involves and why it’s becoming a smart choice for businesses worldwide. What Is Kosher Certification? Kosher certification is the process by which food products, ingredients, or facilities are inspected and approved to meet the requirements of Jewish dietary laws, known as kashrut . These laws outline which foods are permitted, how they should be prepared, and how they must be handled to be considered kosher. To earn a kosher certificate , a business must work with a recognized kosher certifying agency. The agency examines everything—from ingredients and equipment to production and packaging methods—to ensure full c...
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